Events · 2026–2027

Events worth
gathering for.

A living calendar of Manno's Market collaborations, happy hours, pop ups and industry gatherings, curated by Chef Michael Manno in Lisle, Illinois, and out in the community. New dates are added here as they are announced.

On the calendar

  • Nov 5, 2026Autumn Mocktail Happy Hour & Posh NoshLisle, Illinois · Happy hourBuy tickets
  • June 2027Green Valley Golf RangeChicagoland · Local operator pop upDetails
  • 2026–2027Artist in ResidenceLisle, Illinois · OngoingDetails

More dates are announced here first.

November 05 2026

Happy hour

Autumn Mocktail Happy Hour & Posh Nosh

North American Pizza & Culinary Academy · Lisle, Illinois

Buy tickets

Two chilled coupe glasses on a warm wooden bar in low light
June 2027

Local operator pop up

Green Valley Golf Range

Manno's Market inspired snacks at Chicagoland's favorite family owned driving range and mini golf center since 1969.

Green Valley Golf Range

Golden evening light settling over a golf course fairway

Always on the menu

What we host.

Some events are for anyone who wants to eat, learn and try something different. Others bring chefs, operators, manufacturers, growers and suppliers together for deeper conversations about ingredients, technique and the future of food.

  1. 01Collabs and Pop Ups
  2. 02Happy Hours
  3. 03Lunch and Learns
  4. 04Industry Events
  5. 05Cooking Demos
  6. 06Continuing Education and Marketing Events
  7. 07Operator Support Events

2026–2027 · Lisle, Illinois

Artist in Residence

Chef Michael Manno's hands plating a dish

Manno's Market is proud to collaborate with the North American Pizza & Culinary Academy through an evolving Artist in Residence culinary partnership.

Part test kitchen, part classroom, part gathering place, and part creative sandbox. Working alongside the Academy's culinary team, Chef Michael Manno will use this professional kitchen to develop dishes, explore ingredients, work with producers and manufacturers, create educational content, and bring people together around food.

A working culinary innovation space

The residency also supports select food-industry consulting, culinary R&D and commercialization projects: product and menu development, demonstrations, operator training, sensory evaluation and manufacturer presentations. For companies looking for something more useful than another conference-room meeting, bring the challenge into the kitchen.

Culinary & foodservice consulting

Have an event in mind?

Collaboration, pop up, demonstration or industry gathering: start with a conversation.

Start a conversation