Provisions now and coming to the market shelf
Take the market
home with you.
The permanent Manno's Market provisions shelf is coming to the brick-and-mortar marketplace. Until then, Chef Manno is releasing select small-batch pantry goods and prepared foods through the places where the market is already meeting people.
The shelves
Stocked by
the season.
Every release follows the season, the fields, and the kitchen. Quantities are intentionally limited: when it is here, it is at its best; when it is gone, it makes room for the next thing.
What you will find
From the Manno's
Market kitchen.
Look for chef-made fermentations, pickles, salsas, tinctures, infusions, sauces, vinegars, seasonings, and other seasonal pantry goods designed to bring a little of the Manno's Market kitchen home.
The provisions shelf and the dining room share one kitchen and one standard: food made with respect for the ingredient, the producer, and the person taking it home. These are small-batch goods for real life, useful for tonight's dinner, memorable for tomorrow's pantry, and connected to the regional producers behind them.
Initial product names, descriptions, pricing, release dates, photography, online purchasing portal details, and pickup or delivery instructions.
Where to find provisions
Follow the
market.
Keep an eye on the Manno's Market event page, social media, farmers markets, pop-up retail events, and online purchasing portals for current releases and purchase availability.
For a current availability question, event inquiry, or collaboration, send a note and Chef Manno will tell you what is in the next release.
One kitchen, one standard
Contact
Ask what is
available.
Availability changes weekly. Send a note and Chef Manno will tell you what is on the shelf right now.
Get in touch