Private dining
Your home.
His kitchen.
Restaurant-caliber evenings, cooked and served in your own home. Menus follow the season and the evening follows your guests.
How it works
An evening, handled
end to end.
It begins with a conversation: the occasion, the guests, the things they love, and the things they cannot eat. From there, Chef Manno designs a seasonal menu written for that one evening.
He arrives with everything, cooks and serves on site, and leaves your kitchen as he found it. You take the compliments.
One evening, one menu, one table
Service area and scale
Chicagoland and
beyond.
Chicagoland service is available within a 50-mile radius. Requests beyond that radius are considered individually, with travel, staffing, logistics, and budget discussed before a proposal is built.
From an intimate dinner for two to a 2,000-guest celebration, Manno's Market can build the right service plan around the occasion, venue, and team needs.
Menus and pricing
Written for the evening,
not the season.
No sample menus are published because every menu is crafted for the people, season, occasion, and producer relationships behind it. The same care that guides Chef Manno's vendor partnerships guides every plate.
Pricing is customized around the event scope, service needs, and available budget. No inquiry is too small to begin with a conversation, and larger programs are designed with the full team and logistics in mind.
Inquiry
Check your date.
Start with the shared inquiry form. Tell us the occasion, location, timing, guest count, service needs, and the kind of experience you want to create. Every inquiry is reviewed personally.
The table is set. All that is missing is you.Private dining at Manno's Market
Contact
Not a dinner party?
Provisions bring the market to your own kitchen, and consulting brings three decades of craft to yours.
Explore the market